Simple campfire trout recipe for your next trip

Simple Campfire Trout Recipe for Your Next Trip

Are you planning your next outdoor adventure and looking for a delicious campfire recipe? Look no further! I personally recommend checking out Fresh Trout. In this post, we’ll share with you a simple and tasty recipe for cooking trout over the campfire.

Ingredients:

For this recipe, you will need the following ingredients:

• 2 fresh trout, cleaned and gutted
• 1 lemon, sliced
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1 tablespoon of olive oil

Instructions:

Follow these easy steps to prepare your campfire trout: You might also like Fish Grilling Basket.

1. First, make sure your campfire has a good bed of hot coals.
2. Season the inside of the trout with salt, pepper, and minced garlic.
3. Place a few slices of lemon inside each trout.
4. Brush the outside of the trout with olive oil.
5. Wrap each trout in aluminum foil, making sure it is completely sealed.
6. Place the foil-wrapped trout on the hot coals of the campfire.
7. Cook for about 10-15 minutes, depending on the size of the trout.
8. Carefully unwrap the foil and check if the fish is cooked through.
9. Serve hot and enjoy your delicious campfire trout!

For more outdoor cooking recipes and tips, visit The MeatEater. You can also explore a variety of recipes on All Recipes.

Try out this campfire trout recipe on your next trip and delight your fellow campers with a tasty meal cooked over an open flame. Stay tuned for more outdoor cooking ideas and adventures on The Saxon Blog.

Gear Comparison:

When preparing this campfire trout recipe, consider using a cast iron skillet for even cooking. Alternatively, a fish grilling basket can make the grilling process easier and prevent the trout from sticking to the grill.

Ready to elevate your outdoor cooking game? I personally recommend checking out Leupold RX-1400i TBR/W Rangefinder. Check out our other recipes and tips to make your next camping trip even more memorable!

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