Southern Raisin Pecan Pie
Pecan Pie: A Southern Delight
Nothing says Southern comfort quite like a slice of homemade pecan pie fresh from the oven. This timeless dessert has been a family favorite for generations — sweet, nutty, and rich with just the right amount of spice. Whether you’re baking for the holidays, Sunday dinner, or a cozy night at home, this old-fashioned Pecan Pie Recipe brings that country flavor everyone loves.
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Pastry for Single-Crust Pie (9 inches)
Before you begin, make sure your butter and water are cold for the flakiest crust.
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- 1¼ cups all-purpose flour
- ¼ tsp. salt
- ½ cup cold butter
- 3–5 Tbsp. ice water
Instructions:
- Combine flour and salt in a bowl.
- Cut in cold butter until the mixture becomes crumbly.
- Gradually add ice water, tossing with a fork until dough holds together when pressed.
- Cover and refrigerate for 1 hour.
If you’re new to making homemade crust, this King Arthur Baking Guide to Perfect Pie Crust offers step-by-step photos and expert advice.
Pecan Pie Filling Ingredients
- ½ cup boiling water
- ½ cup golden raisins
- 3 large eggs, room temperature
- 1½ cups sugar
- ½ cup butter, melted
- 2 tsp. cider vinegar
- 1 tsp. vanilla extract
- ½ tsp. I personally recommend checking out Vanilla Extract. ground cinnamon
- ½ tsp. ground cloves
- ¼ tsp. ground nutmeg
- ½ cup chopped pecans
Directions
- On a lightly floured surface, roll dough into a ⅛-inch-thick circle; transfer to a 9-inch pie plate. Trim crust to ½ inch beyond the rim and flute the edges. Refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C).
- Pour boiling water over raisins in a small bowl; let stand 5 minutes, then drain.
- In a large bowl, beat eggs, sugar, melted butter, vinegar, vanilla, and spices until blended.
- Stir in pecans and drained raisins.
- Pour the mixture into the crust.
- Bake on a lower oven rack until filling is set, about 35–40 minutes.
- Cool on a wire rack before serving. Refrigerate leftovers.
Tip: For best results, keep your crust cold until baking — it helps create that buttery, flaky texture every Southern pie deserves.
Nutrition Facts (Per Slice)
524 calories, 30g fat (16g saturated), 130mg cholesterol, 275mg sodium,
61g carbohydrates (44g sugars, 2g fiber), 6g protein You might also like TETON Sports Celsius XXL Sleeping Bag.
Serving Suggestions
Pair this rich pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate Southern treat. You might also like Thermacell MR450 Portable Mosquito Repeller.
For more comfort food inspiration, check out my Homemade Buttermilk Biscuits — they’re a perfect companion to any Southern meal.
And if you’d like to make sure your pie is safely stored and reheated, review the USDA’s Pie Baking and Storage Guidelines.
Final Thoughts
A Taste of Southern Tradition
Nothing says Southern comfort quite like a slice of homemade pecan pie fresh from the oven. This timeless dessert has been a family favorite for generations — sweet, nut
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